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Hey, I’m Garlic Pickle / Lahsun ka Achaar. I help for digestion. I’m full of good bacteria called Probiotics which are important for Gut health. I CURB sugar spikes. I’m full of Multivitamins because of rich ingredients. All the way from Rajasthan. People of Rajasthan loves me the way I’m , Try Me Once , you will fall in love with me.

Benefits :-

  • Full of good bacteria.
  • May ease muscle cramps.
  • Curb sugar spikes.
  • Fights diseases.
  • Full of Multivitamins.
  • Keeps your Gut healthy.
  • Reminising about your Childhood Memories.

HOMEMADE

RURAL AND TRADITIONAL TASTE OF RAJASTHAN

Ingredients : This one can easily be known as the Best of Indian Pickles. Traditionally made by Grandma’s all across India for centuries. We have make this with a North Indian Heirloom recipe using succulent Garlic pieces which are hand cut, sun-dried and then pickled to perfection using a plethora of spices like Fennel-Saunf, kabuli Hing-Asafoetida, Fenugreek-Methi, Red chilli powder and cold pressed mustard oil.

  • Natural Salt or Sendha namak is used.
  • Cold Pressed Mustard Oil is used
  • To Taste – Savoury

Best Before 12 MONTHS from Date Of Packaging.

KEEP IN DRY PLACE