Butter Chicken/ Butter Paneer Masala/ Shahi Paneer Masala

Hey I’m Butter Chicken/ Butter Paneer Masala/ Shahi Paneer Masala

These are some important points about me that you should know :-

• Authentic Flavor Fusion: Immerse yourself in the rich and aromatic taste of traditional Indian cuisine with this Spice Mix for Butter Chicken, carefully crafted to capture the essence of authentic flavors.
• Effortless Cooking: Simplify meal preparation without compromising on taste! with this Spice Mix for Butter Chicken provides a convenient solution for busy cooks, offering a hassle-free way to create mouthwatering butter chicken dishes in minutes.
• Versatile Application: Explore endless culinary possibilities! This versatile spice mix is not limited to just butter chicken but also for butter paneer masala, Shahi Paneer with my bold and aromatic blend of spices.
• Family Favorite: Bring joy to family meals! with this Spice Mix for Butter Chicken is sure to become a household favorite, delighting taste buds and sparking smiles around the dinner table with its irresistible flavor profile.
• Culinary Adventure: Embark on a culinary adventure from the comfort of your kitchen! Transport your senses to the vibrant streets of India and experience the exotic flavors of butter chicken with this Spice Mix.

Ingredients:

Salt, Red Chili, Turmeric, Cumin, Black Pepper, Large Cardamom, Cinnamon Green Cardamom, Clove, Ginger, Garlic, Star Anees, White Pepper, Sugar.

Allergen Information: May contain sesame, mustard, gluten and tree nuts.

 

Directions for use :-

• Ingredients: 2 tablespoons Raja Butter Chicken/ Butter Paneer/ Shahi Paneer Masala Mix 500 grams boneless chicken/ Paneer (cottage cheese) , cut into pieces.
• 2 tablespoons butter or ghee 1 cup plain yogurt
• 1 cup tomato puree 1 cup heavy cream 1 teaspoon ginger paste 1 teaspoon garlic paste
• Salt to taste Fresh cilantro leaves, for garnish

Instructions: In a bowl, mix together the yogurt, ginger paste, garlic paste, and Raja Butter Chicken/ Butter Paneer/ Shahi Paneer Masala Mix. Add salt according to your taste. Marinate the chicken pieces in this mixture and let it rest for at least 1 hour, or refrigerate overnight for better flavor. In a large pan or skillet, melt the butter or ghee over medium heat. Add the marinated chicken/ paneer and cook until it turns golden brown on all sides. Add the tomato puree to the pan and stir well. Cook for a few minutes until the tomato puree reduces slightly and blends with the chicken/ paneer. Reduce the heat to low and add the heavy cream. Stir well to combine all the ingredients. Let it simmer for about 15-20 minutes, stirring occasionally, until the chicken/paneer is cooked through and the flavors are well blended. Taste the sauce and adjust the seasoning if needed. If you prefer a thinner consistency, you can add a little water or chicken broth. Garnish with fresh cilantro leaves and serve hot with naan bread or steamed rice.

Disclaimer :-

This Spice mix has its own versatile nature and can be used for Butter Paneer Masala, Shahi Paneer & Butter Chicken.