Hey, I’m Garlic Chuteny / Lahsun Ki Chuteny. I help for digestion. I’m full of good bacteria called Probiotics which are important for Gut health. I CURB sugar spikes. I’m full of Multivitamins because of rich ingredients. All the way from Rajasthan. People of Rajasthan loves me the way I’m , Try Me Once , you will fall in love with me.
- Full of good bacteria.
- May ease muscle cramps.
- Curb sugar spikes.
- Fights diseases.
- Full of Multivitamins.
- Keeps your Gut healthy.
- Reminising about your Childhood Memories.
RURAL AND TRADITIONAL TASTE OF RAJASTHAN
Ingredients : This one can easily be known as the Best of Indian (Rajasthani) Chuteny. Traditionally made by Grandma’s all across India for centuries. We have make this with a North Indian Heirloom recipe.
- Bright, dry whole Red Chillies and Roasted Garlic are pickled to full-bodied perfection. These are then pounded together bringing out their best flavours.
- This aromatic blend is a HOT favorite with Chilli lovers. Many carry it with them in their travels for a quick chilli fix.
- Good as a Spread, Marinade, Rub or dressing. Can add to Pasta, Noodles, Hummus, Thepla, Dosa, Sandwich etc.
- Natural Salt or Sendha namak is used
- Cold Pressed Mustard Oil is used
- To Taste – Savoury
Best Before 12 MONTHS from Date Of Packaging.
KEEP IN DRY PLACE