Hey, I’m Lemon Chuteny / Nimbu Ki Khatti Meethi Chuteny. I help for digestion. I’m full of good bacteria called Probiotics which are important for Gut health. I CURB sugar spikes. I’m full of Multivitamins because of rich ingredients. All the way from Rajasthan. People of Rajasthan loves me the way I’m , Try Me Once , you will fall in love with me.
- Full of good bacteria.
- May ease muscle cramps.
- Curb sugar spikes.
- Fights diseases.
- Full of Multivitamins.
- Keeps your Gut healthy.
- Reminising about your Childhood Memories.
RURAL AND TRADITIONAL TASTE OF RAJASTHAN
Ingredients : This one can easily be known as the Best of Indian (Rajasthani) Chuteny. Traditionally made by Grandma’s all across India for centuries. We have make this with a North Indian Heirloom recipe using succulent Fresh Lemons pieces which are hand cut and diced, sun-dried and then pickled to perfection using a plethora of spices like Fennel-Saunf, kabuli Hing-Asafoetida, Fenugreek-Methi, Red chilli powder and cold pressed mustard oil.
- Lemon pickles since centuries known for their unparalleled health benefits. Many Grannies would suggest you eat Daal Chawal or Curd Rice with lemon pickle if you felt sick.
- This one is truly a crowd pleaser. It’s sweet and tangy and totally finger licking good.
- To Taste – Sweet & Tangy
- Natural Salt or Sendha namak is used
Best Before 12 MONTHS from Date Of Packaging.
KEEP IN DRY PLACE