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Hey, I’m Dryfruit Chutney. I help for digestion. I’m full of good bacteria called Probiotics which are important for Gut health. I CURB sugar spikes. I’m full of Multivitamins because of rich ingredients. All the way from Rajasthan. People of Rajasthan loves me the way I’m , Try Me Once , you will fall in love with me.

Benefits :-

  • Full of good bacteria.
  • May ease muscle cramps.
  • Curb sugar spikes.
  • Fights diseases.
  • Full of Multivitamins.
  • Keeps your Gut healthy.
  • Reminising about your Childhood Memories.

HOMEMADE

RURAL AND TRADITIONAL TASTE OF RAJASTHAN

Ingredients : This one can easily be known as the Best of Indian (Rajasthani) Chuteny. Traditionally made by Grandma’s all across India for centuries. We have make this with a North Indian Heirloom recipe using succulent Fresh fruits like Lemon, Mango, Papaya pieces which are hand cut and diced and Dryfruits like Fig(Anjeer), Cashews, Almonds, Walnuts, Raisins which are hand picked, sun-dried and then pickled to perfection using a plethora of spices like Fennel-Saunf, kabuli Hing-Asafoetida, Fenugreek-Methi, Red chilli powder, Green Chilli and cold pressed mustard oil.

  • Natural Salt or Sendha namak is used.
  • Cold Pressed Mustard Oil is used
  • To Taste – Savoury

Best Before 12 MONTHS from Date Of Packaging.

KEEP IN DRY PLACE