Ker Pickle (Rajasthani) 500gm

Hey, I’m Ker Pickle / Ker ka Achaar. I help for digestion. I’m full of good bacteria called Probiotics which are important for Gut health. I CURB sugar spikes. I’m full of Multivitamins because of rich ingredients. All the way from Rajasthan. People of Rajasthan loves me the way I’m , Try Me Once , you will fall in love with me.

Benefits :-

• Full of good bacteria.
• May ease muscle cramps.
• Curb sugar spikes.
• Fights diseases.
• Full of Multivitamins.
• Keeps your Gut healthy.
• Reminising about your Childhood Memories.

HOMEMADE

RURAL AND TRADITIONAL TASTE OF RAJASTHAN

Ingredients : This one can easily be known as the Best of Indian Pickles. Traditionally made by Grandma’s all across India for centuries. We have make this with a North Indian Heirloom recipe using succulent Ker pieces which are hand picked, sun-dried and then pickled to perfection using a plethora of spices like Fennel-Saunf, kabuli Hing-Asafoetida, Fenugreek-Methi, Red chilli powder and cold pressed mustard oil.

• Natural Salt or Sendha namak is used.
• Cold Pressed Mustard Oil is used
• To Taste – Savoury

Best Before 12 MONTHS from Date Of Packaging.

KEEP IN DRY PLACE