Naga Chilli Pickle / Bhoot JOLOKIA Mirchi Pickle

Hey, I’m Naga Red Chilli Pickle/ Bhoot Jolokia Mirchi. I’m the world’s hottest chilli in the world. I help for digestion. I’m full of good bacteria called Probiotics which are important for Gut health. I CURB sugar spikes. I’m full of Multivitamins because of rich ingredients. All the way from Nagaland . People of Nagaland loves me the way I’m , Try Me Once , you will fall in love with me.

Benefits :-

• Full of good bacteria.
• May ease muscle cramps.
• Curb sugar spikes.
• Fights diseases.
• Full of Multivitamins.
• Keeps your Gut healthy.
• Reminising about your Childhood Memories.

HOMEMADE

RURAL AND TRADITIONAL TASTE OF NAGALAND

Ingredients : This one can easily be known as the Best of Indian (Rajasthani) Chuteny. Traditionally made by Grandma’s all across India for centuries. We have make this with a North Indian Heirloom recipe.

• Bright, dry whole Naga Red Chillies also known as Bhoot Jolokia Mirchi straight from the soil of Nagaland and are pickled to full-bodied perfection. These are then pounded together bringing out their best flavours.
• This aromatic blend is a HOT favorite with Chilli lovers. Many carry it with them in their travels for a quick chilli fix.
• Good as a Spread, Marinade, Rub or dressing. Can add to Pasta, Noodles, Hummus, Thepla, Dosa, Sandwich etc.
• Natural Salt or Sendha namak is used
• Cold Pressed Mustard Oil is used
• To Taste – Savoury

Best Before 12 MONTHS from Date Of Packaging.

KEEP IN DRY PLACE