Hey I’m Korma Masala,

These are some important points about me that you should know :-

  • Authentic Flavor Fusion: Immerse yourself in the rich and aromatic taste of traditional Indian cuisine with this Spice mix carefully crafted to capture the essence of authentic flavors.
  • Effortless Cooking: Simplify meal preparation without compromising on taste! with this Spice mix provides a convenient solution for busy cooks, offering a hassle-free way to create mouthwatering dishes in minutes.
  • Family Favorite: Bring joy to family meals! with this Spice mix is sure to become a household favorite, delighting taste buds and sparking smiles around the dinner table with its irresistible flavor profile.
  • Culinary Adventure: Embark on a culinary adventure from the comfort of your kitchen! Transport your senses to the vibrant streets of India and experience the exotic flavors this Spice Mix.
  • Versatile Application: Explore endless culinary possibilities!

Prepare the perfect Korma at home.

Cooking Directions :-

  • Prepare: Heat oil fry onions until light golden remove and crush. In the same oil add some meat, yogurt and Raja tikka tandoori masala. Cover and cook on low heat for 20-30 minutes. Add Julienne Ginger and 1/2 cup of water for gravy. Cover and cook on low heat until meat is tender. Stir-in crushed onions. Cover and cook on low heatvfor 5-10 minutes.
Remove excessive oil before serving.

Serving Suggestions: serve hot chicken tikka with fresh green salad, sliced onion, tomatoes and tamarind/ bbq/ green chutney.

Tip : Yogurts should not be sour. Do not use over browned fried onions.

Meat:  Use ribs, saddle chops & shoulder cuts.


Red Chili, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Muskmelon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Garlic, Ginger, Sugar, Olive oil, Natural & Artificial Food Flavor.

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Best before 12 months from date of packaging.
Keep in a dry place.