Hey, I’m Pink Vinegar Onion / Sirke wali Pyaaz. I help for digestion. I’m full of good bacteria called Probiotics which are important for Gut health. I CURB sugar spikes. I’m full of Multivitamins because of rich ingredients. All the way from Rajasthan. People of Rajasthan loves me the way I’m , Try Me Once , you will fall in love with me.
- Full of good bacteria.
- May ease muscle cramps.
- Curb sugar spikes.
- Fights diseases.
- Full of Multivitamins.
- Keeps your Gut healthy.
- Reminising about your Childhood Memories.
RURAL AND TRADITIONAL TASTE OF RAJASTHAN
Ingredients : This one can easily be known as the Best of Indian Pickles (Vinegar). Traditionally made by Grandma’s all across India for centuries. We have make this with a North Indian Heirloom recipe using succulent Garlic pieces which are hand cut, sun-dried and then dipped into fine vinegar perfectly.
- Natural Salt or Sendha namak is used.
- To Taste – Savoury
Best Before 12 MONTHS from Date Of Packaging.
KEEP IN DRY PLACE